28. Advanced planning in fresh food industries :integrating shelf life into production planning
پدیدآورنده : Lutke Entrup, Matthias.
کتابخانه: Central Library of Hamedan University of Technology (Hamedan)
موضوع : Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
رده :
TS
176
.
L886
31. BL
پدیدآورنده : edited by Thomas J. Biersteker and Sue E. Eckert.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
32. BL,Archives and archivists : key collaborators in the digital lbirary / William E. Landis, Robin L. Chandler -- Committing to memory : a project to publish and preserve California local history digital resources / Adrian L. Turner -- Technologically enhanced archival collections : using the buddy system / Dayna Holz -- California cultures : implementing a model for virtual collections / Genie Guerard, Robin L. Chandler -- The importance of user-centered design : exploring findings and methods / Rosalie Lack -- How and why of user studies : RLG's RedLightGreen as a case study / Merrilee Proffitt -- From horse-drawn wagon to hot rod : the University of California's digital image service experience / Maureen A. Burns -- Archiving web sites for preservation and access : MODS, METS and MINERVA / Rebecca Guenther, Leslie Myrick -- Video preservation and digital reformatting : pain and possibility / Jerome McDonough, Mona Jimenez -- Digital archiving and preservation : technologies and processes for a trusted repository / Ronald Jantz, Michael Giarlo -- The complexities of digital resources : collection boundaries and management responsibilities / Joan
پدیدآورنده : Philip Mattar, editor in chief. ,William E. Landis, Robin L. Chandler, editors.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
33. Delivering performance in food supply chains
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food supply-- Management,، Business logistics,، Food industry and trade
رده :
HD
9000
.
5
.
D45
2010
34. Ethical traceability and communicating food
پدیدآورنده : Christian Coff ... ]et al.[
کتابخانه: Library of Mofid University (Qom)
موضوع : Moral and ethical aspects ، Food supply,Communication systems ، Food industry and trade,Moral and ethical aspects ، Business logistics,Moral and ethical aspects ، Food handling
رده :
TX359
.
E84
2008
35. Food supply chain management :
پدیدآورنده : edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Business logistics.,Food industry and trade.,Business logistics.,Food industry and trade.
رده :
HD9000
.
5
.
F598
2001
36. Food supply chain management and logistics
پدیدآورنده : Samir Dani.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Business logistics.,Food supply.,Produce trade-- Management.,Produce trade-- Marketing.,BUSINESS & ECONOMICS / Distribution.,BUSINESS & ECONOMICS / Facility Management.,BUSINESS & ECONOMICS / Management Science.,BUSINESS & ECONOMICS / Management.,BUSINESS & ECONOMICS / Production & Operations Management.
37. Food supply chain management issues for the hospitality and retail sectors
پدیدآورنده : edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Business logistics,، Food industry and trade
رده :
HD
9000
.
5
.
F66
2001